Marinading a manuscript

When writing a new book I often feel impatient to finish it. There is really no need for this, considering that I enjoy the actual process of writing so much, and know that I am likely to feel a depressing sense of anticlimax when it is done. Melodramatic though it sounds, perhaps I am afraid I might die before the book is complete.

Modern self-publishing technology makes it easy to rush into print too soon. The front page of the Amazon kdp website says Get to market fast … Publishing takes less than 5 minutes. What a contrast to the old days when writers usually had to wait several months for agents and publishers to respond to a proposal, implement any changes requested during the assessment process, and then wait several more months between acceptance and publication.

I try not to be impatient because I know most books turn out better if they are written slowly, going through several revisions with gaps in between. When re-reading a draft manuscript after several weeks or months, I often have new ideas about how to improve it, and discover mistakes or inconsistencies which I did not notice before.

Though this slow staged method works best in most cases, it does not suit everyone. Some of the most brilliant writers – and artists, and composers – have produced their best work through a single burst of creative inspiration, not needing to revise it at all.

This is all a bit like cooking. A skilled chef using top quality fresh ingredients can produce delicious meals in a few minutes, but for the average cook most dishes are improved by being marinaded in the raw state and then being cooked slowly, and taste even better if reheated a day or two later.

I’ve just finished the first draft of my third novella, which will form a trilogy with Carmen’s Roses and Blue Moon for Bombers. I intend to discipline myself to put the new manuscript aside for a few weeks before doing any more work on it, and in the meantime start writing something different, step up my marketing activities, or even clean out some cupboards at home.